19,1062,40

Carte Rouge I ER CRU

A perfect champagne to serve with the main course. Chicken supreme with cream and mushrooms.

Blending

  • Vintage wine : 60%
  • Reserve wine : 40 %
  • 5 years of ageing
  • No malolactical fermentation triggered for a better ageing potential
  • Dosage : 8 g

Grape varieties

  • Chardonnay : 50 %
  • Pinot Noir : 30 %
  • Pinot Meunier : 20 %

Tasting notes

Appearance : Warm golden colour on a discreet string of pearls.

Smell : Complex and very expressive, with dry vegetables notes (mint) as well as spicy notes, with touches of honey and pastry.

Taste : Rich and full, a beautiful structure with exotic white fruits notes and brandy fruit with a hint of brioche and a long and tangy finish.

Clear