Category: Vintage Champagnes

You might enjoy it with honey roasted duck and carrots aiguillette.

Blending

  • 5 years of ageing in our cellar after fermentation
  • No malolactical fermentation triggered for a better ageing potential
  • Dosage : 8 g

Les Cépages

  • Chardonnay : 50 %
  • Pinot Noir : 30 %
  • Pinot Meunier : 20 %

Tasting notes

Appearance : Golden grey on fine bubbles.

Smell : Discreet and fine, where we find black fruits (plums), stone fruits (cherry: kirsch), with a touch of dried vegetables and aromatic herbs.

Taste : This complex body gradually becomes more refined to offer a creamy texture reminiscent of pastry.
The whole is well structured, typical of the 2016 vintage in Champagne.

Extra brut.

Blending

  • Average vine age: 36 years
  • No malolactical fermentation
  • Dosage : 8 g
  • Bottled in April 2023
  • Bottles produced: 3005
  • Extra Brut dosage: 5 g/L

Les Cépages

  • Chardonnay : 100 %
  • 100% *cuvée* juice (first press)
  • 75% 2022 vintage
  • 25% 2020 vintage
  • 25% aged in oak barrels

 

 

This Champagne is ideal to pair with seashells, sushis or grilled lobster and sabayon.

Blending

  • 7 years of ageing
  • No malolactical fermentation triggered for a better ageing potential
  • Dosage : 8 g
  • 10 % has been aged 4 month in oak barrels

Les Cépages

  • Chardonnay : 50 %
  • Pinot Noir : 40 %
  • Pinot Meunier : 10 %

Tasting notes

Appearance : Elegant yellow gold with a graceful cordon round the edge of the glass.

Smell : Full of finesse, remains on the freshness, translating a vintage to remember. Comes firstly articulated aromas between the salad of fresh fruits and dried fruits (walnuts, hazelnuts) with a spicy hint (nutmeg)and sprinkled with toasted notes.

Taste : Round and lively on the attack, then very tasty with white fruits and a hint of candied citrus. The finish is harmonious

 

Pack (1 carafe + 2 flutes)  : Contact us

Bottle