Category: Vintage Champagnes

You might enjoy it with honey roasted duck and carrots aiguillette.

Blending

  • 5 years of ageing in our cellar after fermentation
  • No malolactical fermentation triggered for a better ageing potential
  • Dosage : 8 g

Les Cépages

  • Chardonnay : 50 %
  • Pinot Noir : 30 %
  • Pinot Meunier : 20 %

Tasting notes

Appearance : Golden grey on fine bubbles.

Smell : Discreet and fine, where we find black fruits (plums), stone fruits (cherry: kirsch), with a touch of dried vegetables and aromatic herbs.

Taste : This complex body gradually becomes more refined to offer a creamy texture reminiscent of pastry.
The whole is well structured, typical of the 2016 vintage in Champagne.

This Champagne is ideal to pair with seashells, sushis or grilled lobster and sabayon.

Blending

  • 7 years of ageing
  • No malolactical fermentation triggered for a better ageing potential
  • Dosage : 8 g
  • 10 % has been aged 4 month in oak barrels

Les Cépages

  • Chardonnay : 50 %
  • Pinot Noir : 40 %
  • Pinot Meunier : 10 %

Tasting notes

Appearance : Elegant yellow gold with a graceful cordon round the edge of the glass.

Smell : Full of finesse, remains on the freshness, translating a vintage to remember. Comes firstly articulated aromas between the salad of fresh fruits and dried fruits (walnuts, hazelnuts) with a spicy hint (nutmeg)and sprinkled with toasted notes.

Taste : Round and lively on the attack, then very tasty with white fruits and a hint of candied citrus. The finish is harmonious

 

Pack (1 carafe + 2 flutes)  : Contact us

Bottle